Bibimbap...Quarantine Cooking

Cooking can become drudgery sometimes...these people actually expect to eat.every.day.  Add trying to stay out of the grocery store and cooking these days can be more challenging than usual.  

The upside of being ordered to stay home is that we have no commitments to plan around and so, some days, I put a little extra effort into my dinner preparations.  Today was bibimbap, a dish the girls and I had for the first time as part of a field trip when we did to go along with When My Name Was Keoko.  We were treated to a variety of Korean foods that day, which were all good, but bibimbap was our favorite.

I think bibimbap was created to use up bits of leftovers-but I always seem to have to start from scratch when I make it.

When we order it out, there's always pickled daikon in the bowl, which is a component we all really enjoy.  But, in this time of shop-at-home, I decided to pickle some regular radishes to stand in for the daikon.

This is how they looked a few minutes after pouring the pickling liquid over them. By dinner time they were no longer distinctly red and white; they looked bright pink throughout. 

Since it's been a while since I've pickled daikon, I had a hard time remembering the exact recipe I'd used before.  Allison helped me find it and Clarence suggested I blog the recipe so it'd be easier to find it next time.  I adapted this recipe.  Here is how I did it:

Pickled Radishes

1 1/4 pound radishes, cleaned, trimmed & thinly sliced

2 c. white vinegar

2 c. sugar

3/4 c. water

1 t. canning salt 

Bring vinegar, sugar, water, and salt to a boil.  Pour over sliced radishes in jar.  Cap and let cool to room temperature, then chill, preferably 24 hours before serving.

I had a little pickling liquid left over so I think I could use a couple pounds of radishes next time.  And I didn't plan ahead and make the pickles yesterday, so they only had a few hours to chill before dinner.

Still, we were happy with the flavor in our bibimbap tonight so I will likely be making these again as regular radishes are generally easier to find than daikon. 

The past week's efforts

Allison is calling this my "Table of Accomplishment".😀 It's a table set up in our living room in order to allow the jars to stand undisturbed without taking up the whole kitchen.

I bought a bushel of peaches, a bushel of tomatoes, and a big box of jalapenos at a Mennonite store.  Then I spent three days "putting up" all of it and feared I'd actually run out of rings to fasten down the lids of my jars.

I made tomato-peach salsa, regular salsa, crushed tomatoes, candied jalapenos, peach jam with regular pectin and, for the first time, peach jam using Pomona's pectin.  I've heard of Pomona's for years but never picked any up to try until this year.  Making the Pomona's immediately after making the traditional jam was astonishingly eye-opening.  The same amount of peaches went into each recipe but the sugar was 2 cups for the Pomona's and 7 1/2 cups for the traditional!  

I made rolls the day of this picture and decided they might as well go on the table to cool because, really, it IS satisfying to look at all of it in one spot.  The rolls are the first installment on the 300 promised for a friend's daughter's wedding in October.  I didn't want to freeze them for too long but since I get about 4 dozen out of a batch of dough, I had to get started to fit in 6-7 batches before the big day.

The rolls are in the freezer and the jarred goodies are all put away...so yesterday I canned some pickled red onions.  I've never tried them before so we'll see what we think in a couple weeks.  Canning is both immediate and delayed gratification.

Decoupage-it might be an illness

Pinterest can be a dangerous thing.  In the best way, of course.

After seeing some decoupaged crates on Pinterest, I knew I had finally found something to replace the dilapidated baskets we use to hold firewood. 

A couple years ago, I had purchased some pretty napkins at Ikea but never used them for the project I had in mind at the time.  (And I hate printed napkins for mealtime.  They're pretty as can be but all that ink makes them useless for cleaning food off my face.)  I was excited to try them on crates.

But first, maybe I should try a smaller project?

I found an ugly, dark, cheap tray at a rummage sale.  I painted it white and separated the layers of my first napkin...

I ended up peeling the torn napkin off the tray and throwing it away.  Next I tried scrapbook paper and wallpaper border.  It isn't perfect, but I'm happy enough with it.

I scouted around on Pinterest for decoupage advice and found a few tips that gave me hope.

Then I went to Joann Fabrics last Saturday and found crates half-off.  Deep breath.  Maybe I could make the napkins work?  Half-off makes it a pretty small waste of money if it didn't work.  And they'd still be functional, even if I couldn't pretty them up, right?  So, I brought two home.

I finished putting the napkins on tonight.  More coats of ModPodge and they'll truly be finished but I'm pretty delighted with how they look.

I pulled out a jar destined for recycling and a small napkin printed with chevrons today...and considered.  Yep, I'm pretty sure decoupage is a disease.

It's been a long time...

 

(My niece, Victoria, nagged me about sweetly mentioned to me how long it had been since I last posted on my blog.  I guess the prodding must have worked.)

This is one of today's blessings.  In the spirit of full disclosure, I must admit I didn't pick a single one of them.

We have a neighbor who has a couple of apple trees growing by the ditch of his field.  He always graciously allows us to pick however many we want and I make him a pie to thank him.

 

We try to pick them a little green (because they get mealy fast) peel, slice, and stick them in the freezer to use all winter.  Allison often ends up doing the bulk of the prep and also uses most of them when she makes little canning jar pies for Clarence for every gift-giving occasion.  It's a sweet tradition I know he hopes won't end anytime soon.

If you look closely, you'll see spots on some apples and apples that are oddly shaped.  I guess they aren't very pretty, are they?  

 

What I see when I look at them is free, organically grown apples, generously shared with us by a kindhearted neighbor we barely know, that will be a tasty addition to many things in the months ahead.  I am very thankful for these ugly (but I think beautiful) apples...and the man who thinks we're a little strange to want his ditch apples but shares them with us anyhow.

Lemon Curd

Earl and Kathy invited the girls to spend the night at their house Friday night.  Not only that, Kathy offered to bring them back home today, leaving my car available for me and saving me the long drive to pick them back up.

I was very appreciative and decided to whip up some lemon curd as a token of my thanks.  As I looked up the recipe, I was reminded that a friend of mine requested the recipe recently and I decided I could perhaps post something on my blog at long last as well.  Win-win.

 

The recipe I use couldn't be easier-throw the ingredients into a pan, stir over low heat until thick. Voila, lemon curd.  

 

I first made it for our FIAR group almost 10 years ago, when we read "The Secret Garden".  I discovered it in a recipe for Lemon Curd Tartlets from "The Secret Garden Cookbook-Recipes Inspired by Frances Hodgson Burnett's The Secret Garden" by Amy Cotler.  I've made it several times through the years, seldom bothering with the tart shells (although it's delicious that way), mostly just whipping up a batch or three of the curd itself.

 

Lemon Curd

1 large egg
1 large egg yolk
1/4 cup sugar
zest of one lemon
3 tablespoons fresh lemon juice
1/4 cup butter (1/2 stick) chilled and cut into 4 pieces

 

Whisk together the egg, egg yolk, sugar, lemon zest, and juice in a small saucepan.  Add the cold pieces of butter and place over low heat.  Cook about 10 minutes, stirring constantly with a rubber spatula to prevent sticking, until the mixture just coats the back of a spoon.  Do not boil!  Immediately remove from the heat and scrape into a small bowl.  Press plastic wrap over the curd to prevent a skin from forming.  Place in the refrigerator.

I've also made lime curd, subbing lime zest and juice for the lemon, which is wonderful, too.  

 

We like the curd on lemon poppyseed scones, Allison likes it on toast or crackers, and one of the best ways to enjoy it is on a spoon.  What would you put it on? 

Unity Punch

Last Sunday, when I walked into the sanctuary at church, there were some unusual things on a small table up front.  A pitcher of yellow liquid, a pitcher of blue liquid, and a jar with a bit of water in it.  During the sermon, the pastor took each of the pitchers and poured them into the jar, filling it to the top as an illustration to go with what he was saying in the sermon.

Allison was inspired.

Allison was reminded of seeing people pour colored sand into a container at weddings in lieu of using a unity candle.  Being someone who doesn't like the idea of  keeping a lot of sentimental doodads, she doesn't someday want a jar of colored sand that she has to keep, just because it was a symbolic thing at her wedding.

Her solution?

Put punch components up front at the wedding.  Bride and groom each pour into a punch bowl, then the guests drink the punch at the reception.

We laughed so hard when she shared the idea with us at lunch.  We'll see if she follows through with it someday-though she isn't dating anyone so a wedding seems far off at the moment. Or, maybe, it will soon be a "thing" and you'll notice it all over Pinterest.  If so, you'll know who thought of it first. ;-)

Chair sleeping

Ever have those nights when you can't get comfy enough to sleep?  Or you get to sleep, only to wake a couple hours later needing to find a new position because the one that was comfy when you fell asleep is now causing you pain?  That was me, several months ago.  My solution was to get a recliner for the living room in hopes that I could sleep, or at least nap, in it when I wasn't sleeping well in my bed and keep from disturbing Clarence's sleep as well.

We went shopping for the perfect sleeping chair.  I liked the first one I tried the best-until I went back to try it again a couple weeks later, at the end of a shopping trip, and found it was only easy to use when I wasn't fatigued.  Back to square one.

Clarence suggested I needed to reconsider the motorized chairs I had already shunned.  While I was in town one day, I stopped back by the local furniture store to take another look.  When I mentioned that I was now considering an electric chair, my salesman was quick to chuckle and tell me that they call them "power recliners" as it sounds much better.

During the several weeks it took for the chair to arrive, a friend sent me the pattern for a neck pillow, advising me that it was absolutely necessary if I didn't want to be sore from sleeping in a recliner.  My chair arrived just before Christmas but I still hadn't gotten around to making my neck pillow.

Yesterday, I ended up taking a nap in my chair.  I'm happy to report that it's a very comfortable chair for sleeping but when bedtime rolled around, I had a lot of soreness in my back and arms.  I thought about my neck pillow, already cut out, just not sewn together.  

Today, I finally got it out and sewed it.  Before sewing the opening closed, I kicked back on it in my bed to see if it felt too soft or too firm.  As I contemplated the amount of stuffing, I ended up with a pleasant 45 minute nap.  If only I had tried it in my chair, I could have had a "power" nap.  ;-)

If you're interested in making one, I used the pattern/instructions found here.