Last year I somehow stumbled on a cool egg decorating idea. It was too close to Easter to pull it off last year, but I filed the idea away and worked on gathering the necessary supplies so we could try it this year.
Even with all that lead time, somehow I still didn't get a blog post put together until now. Blame it on tax season and my determination to get our taxes taken care of before worrying about blogging. Oh, and the purchase of a new computer somewhere in there because Turbo Tax wouldn't even load on the old one. Not that they're filed yet-but they are done, at least, so now I can share our eggs guilt-free.
We followed the instructions here. We used blown eggs and boiled them in the bottom of a pasta pot that has a strainer insert, using the insert to hold the eggs in the water. Ours aren't as pretty as theirs, but we'll keep looking for ties and try it again next year.
Even with all that lead time, somehow I still didn't get a blog post put together until now. Blame it on tax season and my determination to get our taxes taken care of before worrying about blogging. Oh, and the purchase of a new computer somewhere in there because Turbo Tax wouldn't even load on the old one. Not that they're filed yet-but they are done, at least, so now I can share our eggs guilt-free.
We followed the instructions here. We used blown eggs and boiled them in the bottom of a pasta pot that has a strainer insert, using the insert to hold the eggs in the water. Ours aren't as pretty as theirs, but we'll keep looking for ties and try it again next year.